The cutlery we produced is the very product to be used by chefs and professionals who provide the ultimate service.
This Kokutan cutlery was created conveying the certain freshness and temperature of the dish in the same way that there are various types of wine glasses to bring up the aroma and taste of wine.
It transfers the clarity of the dish at the moment that the cutlery touches the mouth and tongue which is different in sense to a metal one. It is a cutlery to enjoy dishes without changing the taste.
Very hard Kokutan is used for the material and finishes with the unique application that we developed.
In which method covers the weak points of wooden cutlery such as “absorbing taste and color of food” or “quick deterioration” and produced a long life cutlery even though natural materials are used.
We have also succeeded to achieve the finish of the beautiful natural touch for the mouth since the shape is thinner than metal product while maintaining sufficient strength.
Things what can be done by wood material
A mould is not required as in a metal industrial product and the shape is crafted to your preference because a craftsman forms each product by hand. Therefore, suitable cutleries are crafted in accordance with the chef’s creativity of the dishes which fulfills the wish for a particular culinary tool.
Although antique vessels, lacquerware that contains gold, silver etc. are delicate and metal cutleries will be avoided to use due to scratch, wooden spoons are safer to use which is a great advantage therefore, your tableware selection will be increased.
Determining particularly its functionality, ease of use and mutual compatibility is Japanese nature and the wonderful part of JAPAN MADE.